Studies on the Link of Processed Meat to Cardiovascular Diseases and Cancer
On February 2020, the Journal of the American Medical Association (JAMA) published the study showing the risks of consuming red meat and processed meat;...
Health Impacts of 3D Printed Food
The age of 3D printed food has arrived and there’s no doubt about it. According to one of the tech companies producing it, it’s...
The Truth about Flavor Enhancer MSG (Monosodium Glutamate)
One of the experts who studied excitatory neurotoxin or excitotoxins, a chemical that adversely affects the brain by over-stimulating the receptors, is Dr. Russell...
Did a Coca-cola Beverage Tested Positive for COVID-19?
For months, experts have been warning the governments around the world that are allowing the use of PCR for testing as it is not...
The Truth about “Impossible Milk” and the Transglutaminase (TG) in Dairy Products
Since soy brought a massive revolution to the food industry, it has been used to create virtually almost everything and even became a staple...
The Truth about Stevia Derived Sweeteners and Products
In 2015, Guaraní natives, led by Luis Arce, filed a lawsuit against Coca-Cola for the issue of biopiracy related to stevia, a famous alternative...
Important Facts About Oxytocin
Oxytocin is a hormone and a neurotransmitter that controls
the reproductive system and the behaviour of a person. It is scientifically
known that oxytocin is very...
Titanium Dioxide in Skittles? Is it Safe to Eat?
A San Leandro resident filed a class action lawsuit in California against Mars Inc., the company that produces Skittles candy, alleging that the product...
Drinks that are Very Unhealthy and Dangerous
Today in the shelves of most grocery stores across the “westernized” world, including in convenience shops such as 711, you will notice the ever...
The Truth about “Plant Based” Impossible Burger
On August 2019, Burger King started selling the Impossible Whopper throughout the US, a type of so-called plant-based burger, manufactured to cater customers who...
