Health Impacts of 3D Printed Food
The age of 3D printed food has arrived and there’s no doubt about it. According to one of the tech companies producing it, it’s...
Titanium Dioxide in Skittles? Is it Safe to Eat?
A San Leandro resident filed a class action lawsuit in California against Mars Inc., the company that produces Skittles candy, alleging that the product...
Reasons Why Fast Food Should Be Avoided
One reason why fast food is unhealthy is because these foods are full of trans fat, sodium, and sugar. Too much or frequent consumption...
How to Boost Your Immune System to Help Fight against Viruses
Given that the coronavirus outbreak in China has claimed lives and already infected people in other parts of the world, though relatively few, it...
The Truth about Flavor Enhancer MSG (Monosodium Glutamate)
One of the experts who studied excitatory neurotoxin or excitotoxins, a chemical that adversely affects the brain by over-stimulating the receptors, is Dr. Russell...
Facts about Chocolates that People Need to Know
Much of the world’s cocoa supplies are from West Africa. This is where famous brands get their main ingredients for their very expensive chocolates...
The Ingredients in Synthetic Meat and “Plant-based” Eggs
As the company Impossible Food seems getting its momentum in reaching the food market triumph, currently serving 3,000 locations for their “impossible burger” alone,...
Studies on the Link of Processed Meat to Cardiovascular Diseases and Cancer
On February 2020, the Journal of the American Medical Association (JAMA) published the study showing the risks of consuming red meat and processed meat;...
Things to Consider When Drinking an Instant Coffee Mix
Coffee is one of the biggest industries in the world. Almost all cultures of the world consume coffee for different reasons. Many people like...
Health Effects of Artificial Sweetener Aspartame: Studies from 1980’s to the Present
When it was discovered in 1965, aspartame, an artificial sweetener still very common today, has been subject to scrutiny by many experts due to...
