Health Effects of Artificial Sweetener Aspartame: Studies from 1980’s to the Present
When it was discovered in 1965, aspartame, an artificial sweetener still very common today, has been subject to scrutiny by many experts due to...
New Study Shows PFAS Chemicals Linked to High Blood Pressure in Women
According to research that was published in the American Heart Association journal Hypertension in June 2022, women who had the highest blood levels of...
The Solution to Current Food Price Crisis
According to information that is currently accessible, a larger range of issues has led to the present food price crisis and not the conflict...
Health Impacts of 3D Printed Food
The age of 3D printed food has arrived and there’s no doubt about it. According to one of the tech companies producing it, it’s...
Drinks that are Very Unhealthy and Dangerous
Today in the shelves of most grocery stores across the “westernized” world, including in convenience shops such as 711, you will notice the ever...
The Truth about “Impossible Milk” and the Transglutaminase (TG) in Dairy Products
Since soy brought a massive revolution to the food industry, it has been used to create virtually almost everything and even became a staple...
The Truth about Stevia Derived Sweeteners and Products
In 2015, Guaraní natives, led by Luis Arce, filed a lawsuit against Coca-Cola for the issue of biopiracy related to stevia, a famous alternative...
Important Facts About Oxytocin
Oxytocin is a hormone and a neurotransmitter that controls
the reproductive system and the behaviour of a person. It is scientifically
known that oxytocin is very...
Did a Coca-cola Beverage Tested Positive for COVID-19?
For months, experts have been warning the governments around the world that are allowing the use of PCR for testing as it is not...
The Ingredients in Synthetic Meat and “Plant-based” Eggs
As the company Impossible Food seems getting its momentum in reaching the food market triumph, currently serving 3,000 locations for their “impossible burger” alone,...
