The Truth about Flavor Enhancer MSG (Monosodium Glutamate)
One of the experts who studied excitatory neurotoxin or excitotoxins, a chemical that adversely affects the brain by over-stimulating the receptors, is Dr. Russell...
The Truth about “Impossible Milk” and the Transglutaminase (TG) in Dairy Products
Since soy brought a massive revolution to the food industry, it has been used to create virtually almost everything and even became a staple...
Health Impacts of 3D Printed Food
The age of 3D printed food has arrived and there’s no doubt about it. According to one of the tech companies producing it, it’s...
New Study Shows PFAS Chemicals Linked to High Blood Pressure in Women
According to research that was published in the American Heart Association journal Hypertension in June 2022, women who had the highest blood levels of...
Important Facts About Oxytocin
Oxytocin is a hormone and a neurotransmitter that controls
the reproductive system and the behaviour of a person. It is scientifically
known that oxytocin is very...
Reasons Why Fast Food Should Be Avoided
One reason why fast food is unhealthy is because these foods are full of trans fat, sodium, and sugar. Too much or frequent consumption...
Did a Coca-cola Beverage Tested Positive for COVID-19?
For months, experts have been warning the governments around the world that are allowing the use of PCR for testing as it is not...
Things to Consider When Drinking an Instant Coffee Mix
Coffee is one of the biggest industries in the world. Almost all cultures of the world consume coffee for different reasons. Many people like...
The Solution to Current Food Price Crisis
According to information that is currently accessible, a larger range of issues has led to the present food price crisis and not the conflict...
The Ingredients in Synthetic Meat and “Plant-based” Eggs
As the company Impossible Food seems getting its momentum in reaching the food market triumph, currently serving 3,000 locations for their “impossible burger” alone,...
