The Solution to Current Food Price Crisis
According to information that is currently accessible, a larger range of issues has led to the present food price crisis and not the conflict...
Facts about Chocolates that People Need to Know
Much of the world’s cocoa supplies are from West Africa. This is where famous brands get their main ingredients for their very expensive chocolates...
The Truth about “Plant Based” Impossible Burger
On August 2019, Burger King started selling the Impossible Whopper throughout the US, a type of so-called plant-based burger, manufactured to cater customers who...
Reasons Why Fast Food Should Be Avoided
One reason why fast food is unhealthy is because these foods are full of trans fat, sodium, and sugar. Too much or frequent consumption...
The Truth about Stevia Derived Sweeteners and Products
In 2015, Guaraní natives, led by Luis Arce, filed a lawsuit against Coca-Cola for the issue of biopiracy related to stevia, a famous alternative...
The Truth about “Impossible Milk” and the Transglutaminase (TG) in Dairy Products
Since soy brought a massive revolution to the food industry, it has been used to create virtually almost everything and even became a staple...
Health Impacts of 3D Printed Food
The age of 3D printed food has arrived and there’s no doubt about it. According to one of the tech companies producing it, it’s...
Health Effects of Artificial Sweetener Aspartame: Studies from 1980’s to the Present
When it was discovered in 1965, aspartame, an artificial sweetener still very common today, has been subject to scrutiny by many experts due to...
Did a Coca-cola Beverage Tested Positive for COVID-19?
For months, experts have been warning the governments around the world that are allowing the use of PCR for testing as it is not...
The Truth about Flavor Enhancer MSG (Monosodium Glutamate)
One of the experts who studied excitatory neurotoxin or excitotoxins, a chemical that adversely affects the brain by over-stimulating the receptors, is Dr. Russell...
