Health Impacts of 3D Printed Food
The age of 3D printed food has arrived and there’s no doubt about it. According to one of the tech companies producing it, it’s...
How to Boost Your Immune System to Help Fight against Viruses
Given that the coronavirus outbreak in China has claimed lives and already infected people in other parts of the world, though relatively few, it...
Health Effects of Artificial Sweetener Aspartame: Studies from 1980’s to the Present
When it was discovered in 1965, aspartame, an artificial sweetener still very common today, has been subject to scrutiny by many experts due to...
The Truth about “Impossible Milk” and the Transglutaminase (TG) in Dairy Products
Since soy brought a massive revolution to the food industry, it has been used to create virtually almost everything and even became a staple...
Reasons Why Fast Food Should Be Avoided
One reason why fast food is unhealthy is because these foods are full of trans fat, sodium, and sugar. Too much or frequent consumption...
The Truth about Stevia Derived Sweeteners and Products
In 2015, Guaraní natives, led by Luis Arce, filed a lawsuit against Coca-Cola for the issue of biopiracy related to stevia, a famous alternative...
Studies on the Link of Processed Meat to Cardiovascular Diseases and Cancer
On February 2020, the Journal of the American Medical Association (JAMA) published the study showing the risks of consuming red meat and processed meat;...
Important Facts About Oxytocin
Oxytocin is a hormone and a neurotransmitter that controls
the reproductive system and the behaviour of a person. It is scientifically
known that oxytocin is very...
The Truth about “Plant Based” Impossible Burger
On August 2019, Burger King started selling the Impossible Whopper throughout the US, a type of so-called plant-based burger, manufactured to cater customers who...
The Truth about Flavor Enhancer MSG (Monosodium Glutamate)
One of the experts who studied excitatory neurotoxin or excitotoxins, a chemical that adversely affects the brain by over-stimulating the receptors, is Dr. Russell...
