Saturday, December 21, 2024
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The Ingredients in Synthetic Meat and “Plant-based” Eggs

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As the company Impossible Food seems getting its momentum in reaching the food market triumph, currently serving 3,000 locations for their “impossible burger” alone,...

Reasons Why Fast Food Should Be Avoided

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One reason why fast food is unhealthy is because these foods are full of trans fat, sodium, and sugar. Too much or frequent consumption...

The Truth about Flavor Enhancer MSG (Monosodium Glutamate)

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One of the experts who studied excitatory neurotoxin or excitotoxins, a chemical that adversely affects the brain by over-stimulating the receptors, is Dr. Russell...

Health Impacts of 3D Printed Food

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The age of 3D printed food has arrived and there’s no doubt about it. According to one of the tech companies producing it, it’s...

Drinks that are Very Unhealthy and Dangerous

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Today in the shelves of most grocery stores across the “westernized” world, including in convenience shops such as 711, you will notice the ever...

New Study Shows PFAS Chemicals Linked to High Blood Pressure in Women

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According to research that was published in the American Heart Association journal Hypertension in June 2022, women who had the highest blood levels of...

The Solution to Current Food Price Crisis

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According to information that is currently accessible, a larger range of issues has led to the present food price crisis and not the conflict...

Things to Consider When Drinking an Instant Coffee Mix

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Coffee is one of the biggest industries in the world. Almost all cultures of the world consume coffee for different reasons. Many people like...

The Truth about Stevia Derived Sweeteners and Products

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In 2015, Guaraní natives, led by Luis Arce, filed a lawsuit against Coca-Cola for the issue of biopiracy related to stevia, a famous alternative...

Facts about Chocolates that People Need to Know

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Much of the world’s cocoa supplies are from West Africa. This is where famous brands get their main ingredients for their very expensive chocolates...
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