New Study Shows PFAS Chemicals Linked to High Blood Pressure in Women
According to research that was published in the American Heart Association journal Hypertension in June 2022, women who had the highest blood levels of...
The Truth about Stevia Derived Sweeteners and Products
In 2015, Guaraní natives, led by Luis Arce, filed a lawsuit against Coca-Cola for the issue of biopiracy related to stevia, a famous alternative...
Health Effects of Artificial Sweetener Aspartame: Studies from 1980’s to the Present
When it was discovered in 1965, aspartame, an artificial sweetener still very common today, has been subject to scrutiny by many experts due to...
Reasons Why Fast Food Should Be Avoided
One reason why fast food is unhealthy is because these foods are full of trans fat, sodium, and sugar. Too much or frequent consumption...
Studies on the Link of Processed Meat to Cardiovascular Diseases and Cancer
On February 2020, the Journal of the American Medical Association (JAMA) published the study showing the risks of consuming red meat and processed meat;...
The Truth about Flavor Enhancer MSG (Monosodium Glutamate)
One of the experts who studied excitatory neurotoxin or excitotoxins, a chemical that adversely affects the brain by over-stimulating the receptors, is Dr. Russell...
The Truth about “Impossible Milk” and the Transglutaminase (TG) in Dairy Products
Since soy brought a massive revolution to the food industry, it has been used to create virtually almost everything and even became a staple...
The Ingredients in Synthetic Meat and “Plant-based” Eggs
As the company Impossible Food seems getting its momentum in reaching the food market triumph, currently serving 3,000 locations for their “impossible burger” alone,...
Health Impacts of 3D Printed Food
The age of 3D printed food has arrived and there’s no doubt about it. According to one of the tech companies producing it, it’s...
The Truth about “Plant Based” Impossible Burger
On August 2019, Burger King started selling the Impossible Whopper throughout the US, a type of so-called plant-based burger, manufactured to cater customers who...
